- 120g starter
- 90g flour
- 10g sugar
- 35g butter
- 1 egg.
Mix, rise, rest, make about 8 balls, let rise a couple hours. When it’s time to cook, get the oil hot. Stick your finders in the middle of the balls and gently shape, drop in the oil.
Mix, rise, rest, make about 8 balls, let rise a couple hours. When it’s time to cook, get the oil hot. Stick your finders in the middle of the balls and gently shape, drop in the oil.