For each egg:

• 1 medium tomato
• 1 spring onion
• One quarter-teaspoon of sesame oil
• One quarter-teaspoon of vinegar
• One quarter-teaspoon of salt or MSG
• One half teaspoon of sugar
• Half tablespoon oil

Prep

Mix egg with about half of the salt/MSG, sesame oil, vinegar, mix.

Cut tomato into 1/6th wedges, take out woody bit.

Finely chop spring onion

Cook

Wok on medium heat, to smoking point

Add oil

Add egg mix, scramble (30 secs to 10 minute).

Remove egg mix from wok

Turn wok to high.

Add another quarter tablespoon/egg of oil.

Add tomato and spring onion, cook for 1 minute

Add (extra) salt and sugar, stir.

Add eggs, cover and cook for a couple of minutes until the tomatoes are soft.

Notes: maybe add spring onion at the end instead?